Those Coffee People

Those Coffee People

HOME
ABOUT US
GREEN COFFEE
SAMPLES
COFFEE ORIGIN TRIPS
RESOURCES
Contact

administrator_wp

Posts by administrator_wp:

A Day in the Life of a Coffee Grower During The Harvest Season
Coffee Tasting At Home
Sourcing Green Coffee Beans – A Buyer’s Guide
How to Import Green Arabica Coffee Beans into Oman
Harvest Report April 2020
A Guide to Sourcing & Exporting Coffee From Colombia
A Guide to Importing Coffee Beans into Saudi Arabia
A Guide to Importing Coffee Beans into Kuwait
Health Benefits of Coffee
WELCOME

Posts navigation

1 2 Next Page »

Did you know the first stage of grown a coffee che

Did you know the first stage of grown a coffee cherry is a flower? These are young flowers, when they finish doing it, they have white color and are star-shaped, and months later the coffee cherries will grow in their place.

#coffeeflowers #coffeeculture #thosecoffeepeople #coffee #coffeeplant

Roads that take us off the beaten path. #colombia

Roads that take us off the beaten path.

#colombiancoffee #specialitycoffee #coffee #greencoffee #coffeeculture #coffeeislife #jeep #mountains #road

From farm to cup Coffee grows in specific conditi

From farm to cup

Coffee grows in specific conditions, they prefer warm temperatures with periods of high rainfall and it generally grows best at altitudes of between 800-2000 meters above the sea level.

Coffee plants take from 3 to 5 years to reach maturity, when they do, small white flowers will begin to appear, then they will give way to green buds, which will slowly grow into cherries, the seeds of those cherries are the coffee beans.

Specialty coffee is hand-picked which means cherries are picked at the optimum stage. After being picked, the cherries go through the processing stage where the coffee beans get seprated from the rest of the fruit and then go through washed, honey or natural processes.

Then the drying normally takes place outside, the beans are spread out on patios or on raised netted tables. This takes around 4 weeks, so coffee growers are sure of even drying and can then mill them, removing the parchment and leaving just the green bean.

After the coffee tasting and pricing assignment, coffee beans are roasted. Roasting exposes green coffee to heat to encourage a series of chemical reactions within the bean. The process allows much of the material in the coffee to become more soluble, making it possible for the coffee to dissolve in water.

Coffe beans roasted and packed are delivered to your home or preferred café and will be prepared within different brewing methods so we can all enjoy a delicious coffee.

#coffee #thosecoffeepeople #coffeeculture #fromfarmtocup #welovecoffee #coffeegrowing #coffeepicking #coffeeprocessing #coffeeroasting #coffeepacking #coffeedistribution #coffeetasting #coffeepricing #coffeebrewing #coffeedrinking

An icredible view from Paramo del Sol. The páram

An icredible view from Paramo del Sol.
The páramo is the ecosystem of the regions above the continuous forest line, yet below the permanent snowline. It is a "Neotropical high mountain biome with a vegetation composed mainly of giant rosette plants, shrubs and grasses". According to scientists, páramos may be "evolutionary hot spots" and among the fastest evolving regions on Earth.

#colombia #paramosdecolombia #travel #adventure #trekking

#TB to spotting quick chats through windows in Jer

#TB to spotting quick chats through windows in Jericó.

#Jerico #Colombia #colombiancoffee #specialitycoffee #coffee #coffeeculture

#TB to visiting the coffee region of Giraldo #col

#TB to visiting the coffee region of Giraldo

#colombiancoffee #specialitycoffee #coffee #coffeetime #coffeeculture

Andrés in one of the most magical places in Colom

Andrés in one of the most magical places in Colombia: Valle del Cocora. It is located in the Central Cordillera of the Andean mountains. "Cocora" was the name of a Quimbayan princess, daughter of the local chief Acaime, and means "star of water".

#travel #cocora #colombiancoffee #specialitycoffee #coffee #coffeetime #Colombia

Coffee cherries are ready for picking 8 to 9 month

Coffee cherries are ready for picking 8 to 9 months after flowering has taken place. It is essential to pick the fruit in the peak of ripeness, which are cherries that are deep red and firm to the touch.

#colombiancoffee #specialitycoffee #coffee #coffeebeans #greencoffee

Yesid, Amalia and their son Sebastian are one of t

Yesid, Amalia and their son Sebastian are one of the leading families in La Sierra who manage the center for the coffee cherries, contributing a huge and peaceful revolution of the La Sierra community through coffee.

#colombiancoffee #specialitycoffee #coffee #coffeeculture #lasierracolombia #lasierracoffee #lasierramedellin

Load More... Follow on Instagram

THOSE COFFEE PEOPLE

Medellin, Colombia
info@thosecoffeepeople.com

Mobile/Whatsapp:

(+57) 3508686720
(+57) 3113466854

Copyright © 2018 · All Rights Reserved · Those Coffee People

Copyright © 2020 · All Rights Reserved · Those Coffee People

Those Coffee People · RSS Feed · Log in

Facebook
Twitter

Click to send us a message!