ANISETTE

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Farm Details:
Farm Name: Monteblanco
Producer: Claudia Samboni
Town: Huila
Altitude: 1750
Variety: Purple Caturra

Purchasing Details:
Coffee name: Anisette
Process: Anaerobic Fermentation in Bio Reactor
Production Capacity Harvest 1 (March – June): 1500
Production Capacity Harvest 2 (October – December): 3500
Current Availability: 700
Exwork KG price: 20 USD
Notes: Sweet cupping profile with anise flower, sugar cane and almond notes.