Antioquia UGQ


 Antioquia UGQ

Process: Washed
Annual Production Capacity: 100.000 KG
Project: Antioquia community
Date to start cultivating specialty coffees: 1957
Altitude: 1.600 – 2.100
Variety: Castillo -Colombia
Notes: Chocolatey, sugar cane, and nutty cupping profile
Best Roast: Medium roast
Preparation Suggestion:  Espresso, Milk mix beverages like cappuccino, latte, macchiato ..


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Why Choose this Coffee?

Antioquia UGQ with chocolatey, sugar cane, and nutty cupping profile perfectly characterizes Colombian Coffee. It´s named after the region where is harvested, Antioquia. It doesn’t come from a single farm, so we have availability continually throughout the year. This coffee is very good, being the perfect value for money profile.

Special Farming Practices

The added value of skilled agronomic management and personalized quality assurance in each stage of coffee production. 100% hand collected.

Why Support the Farmer

When you are buying Antioquia UGQ you encourage the development of the Ciudad Bolivars community. Coffee is one of their biggest income, and also it provides the opportunity of studying and evolution the agricultural sector of the town.

Traditional and Curious 

The leader of sourcing and farm-based quality control is our partner, Jorge William. Jorge has a lifetime of experience and knowledge that has put him in a strong position within the coffee industry.

He believes that together we are greater than the sum of our parts. He creates an environment where farmers who work within his land can benefit not only economically but also socially through the exchange of knowledge, raw materials, and infrastructure. Also, it is an excellent generator of employment and labor diversity, because not only people from his community work on his farms but also from different parts of the country.

Jorge William not only manages coffee from his own farm but also has created a buying center that allows him to purchase coffee from his neighbors and serve larger contracts. In this model not only do the producers who contribute receive higher prices but also receive their payment immediately which is essential for their continued livelihood.

His main specialty is Traditional Colombian Coffee and Castillo with the added value of skilled agronomic management and personalized quality assurance in each stage of the coffee production in order to continue with the essence of each coffee bean from the milling until it is delivered to the customer. This specifically means that the farm manages aspects such as weeding, soil nutrition, and pest management practices.

This coffee represents the traditional hard-working mentality that is iconic across Antioquia. People that are from Antioquia are referred to as “paisas” and they traditionally have to overcome adversity whether it be climate, infrastructure, or social challenges. This hardworking paisa culture can be experienced through the traditional notes of chocolate, sugarcane, and orange within the cup.

With this Coffee we Impact the Following SDGs:

In comparison to the FNC buy rate, TCP pays 15% above fair market value

Jorge William seeks to reduce inequalities through formal employment generation



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