Culturing Processes

Culturing Processes:

Anisette, Spring Lemonade, Mint, Spice Queen, Pineapple, Passion Fruit

Process: Anaerobic Fermentation in Bioreactor
Production Capacity Harvest: 5 TON
Project Name: Monteblanco
Town: Acevedo
Altitude: 1750 – 1900
Variety: Purple Caturra
Coffee Flavor Wheel 

Pineapple

Spice Queen

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Unique History of Culturing:


The culturing process that is implemented at Monteblanco is a special fermentation process that was carefully designed. Once the cherry is hand picked they fertilize in an anaerobic way for 48 hours then they depulped and introduce some special fruits and herbs during the fermentation process in order to give them fruity notes.
This method is similar to f the fermentation methods used in several types of food processing methods, called starter culture. The uniqueness of the culturing process is that each producer chooses their own specific culture which depends on the local micro-organisms and the taste they want to transfer. Today, Monteblanco has more than 20 innovative product offerings with unique cup profiles that remind the consumer of very familiar flavors such as poa colada in the pineapple coffee or a refreshing cup of sweet lemonade and why not a coffee with a beautiful and fresh herbal profile such as the mint. Where in Those Coffee People we offer the following culturing process coffees:

TCP CULTURING

  • Mint:
    Notes: Beautiful and fresh herbal profile with coriander seed, mint and lime. Aromatic notes like ginger and tangerine peel.
  • Spring Lemonade:
    Notes: Fresh notes of peppermint with the sweetness of honey. Beautiful lemon and floral lavender taste and extremely balanced and delicate acidity.
  • Spice Queen
    Notes: Spiced profile with notes like cardamom, clove and cinnamon. Sweet like panela, chocolate and delicate notes of lavender
  • Pineapple:
    Notes: Sweet and fruity notes like pineapple syrup and other red fruits like raspberry.
  • Anisette
    Notes: Sweet cupping profile with a distinct taste of anise flower, supported by sugar cane and almond notes
  • Passion Fruit
    Notes: Herbal and aromatic profile with solid notes of passion fruit, basil, lemon balm and lemongrass. chocolate notes and sweet aftertaste

 

 

With these coffee we impact the following SDGs:

In comparison to the FNC buy rate, TCP pays 338% above fair market value.

Claudia contribute to reduce inequalities through formal employment generation

 

 

Want to try them? Order your sample package by emailing jennifer@thosecoffeepeople.com