Process: Anaerobic Fermentation in Bioreactor
Production Capacity Harvest: 5 TON
Project Name: Monteblanco
Town: Acevedo
Altitude: 1750 – 1900
Variety: Purple Caturra
Best Roast: Medium roast
Preparation Suggestion: Origami, Kalita, Chemex (Drip methods)
Coffee Flavor Wheel
Anisette
Mint
Passion Fruit
Pineapple
Spice Queen
Unique History of Culturing:
The culturing process that is implemented at Monteblanco is a special fermentation process that was carefully designed. Firstly, they hand-picked the cherries, and subsequently, they fertilize them in an anaerobic way for 48 hours, following the depulping process to finally introducing some special fruits and herbs during the fermentation process in order to give them fruity notes. Contrary to flavor-added oils our culturing is made with a natural process.
This method is similar to f the fermentation methods used in several types of food processing methods, called starter culture. In particular, in the culturing process of coffee, each producer chooses their own specific culture which depends on the local micro-organisms and the taste they want to transfer. Today, Monteblanco has more than 20 innovative product offerings with unique cup profiles that remind the consumer of very familiar flavors such as piña colada in the pineapple coffee or a refreshing cup of sweet lemonade and why not a coffee with a beautiful and fresh herbal profile such as the mint. Indeed, where in Those Coffee People we offer the following culturing process coffees:
TCP CULTURING
- Mint:
Notes: Beautiful and fresh herbal profile with coriander seed, mint and lime. Aromatic notes like ginger and tangerine peel. - Spring Lemonade:
Notes: Fresh notes of peppermint with the sweetness of honey. Beautiful lemon and floral lavender taste and extremely balanced and delicate acidity. - Spice Queen
Notes: Spiced profile with notes like cardamom, clove and cinnamon. Sweet like panela, chocolate and delicate notes of lavender - Pineapple:
Notes: Sweet and fruity notes like pineapple syrup and other red fruits like raspberry. - Anisette
Notes: Sweet cupping profile with a distinct taste of anise flower, supported by sugar cane and almond notes - Passion Fruit
Notes: Herbal and aromatic profile with solid notes of passion fruit, basil, lemon balm and lemongrass. chocolate notes and sweet aftertaste
With these coffee we impact the following SDGs:
In comparison to the FNC buy rate, TCP pays 338% above fair market value.
Claudia contributes to reducing inequalities through formal employment generation
Location