Colombian Honey:
Very sweet with passion fruit and orange notes. Tamesis honey is a beautiful expression of what a high-quality Colombian honey coffee is supposed to taste like.
Process: Honey
Annual Production Capacity: 11 TON
Project Name: Regional Honey
Town: Antioquia, Pereria
Altitude: 1.800 – 2.000
Variety: Castillo – Colombia
Best Roast: Light and medium roast
Preparation Suggestion: Espresso, latte, cappuccino or V60 pour- over.
Coffee Flavor Wheel
What is a Honey Process Coffee?
Honey process coffees stand out from the natural and washed processes, being a hybrid combination of techniques. The pulped natural or more known honey process is as the name describes a method in which the cherries are hand picked and selected, then they are depulped and allowed to dry without washing for around 2 weeks. As a result of the drying the cherries are surrounded by a sticky mucilage that resembles honey texture and taste.
What differentiates the honey processed coffee from the washed, asides from the amazing sweet flavor, is saving water. The cupping notes from the honey process coffee is a sweet passion fruit and orange notes, highly balanced to not be overpowering in the taste buds.
With these coffee we impact the following SDGs:
Each kilo of coffee purchased contributes to saving up to 39 liters of water versus traditional washed coffee
In comparison to the FNC buy rate, TCP pays 31% above fair market value
Providing young professionals opportunities for skilled employment in the coffee sector through barista schools, coffee quality control opportunities, and involvement in larger project development for their communities in partnership with the local government.
Location of our Key Honey Producers
Want to try them? Order your sample package by emailing jennifer@thosecoffeepeople.com