Altitude: 1.550 – 1.700
Varieties: Castillo and Colombian variety (Variedad Colombia)
Farm: La Ilusion
Small group of producers.
Natural process. anaerobic fermentation in containers
Sweet and delicate cup with a malic acidity. notes of green apple, plums and intense cacao. Midium/hight body, juicy, medium acidity and a full filling aftertaste.
Capacity of production
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