Altitude: 1.800 – 2.000
Varieties: Castillo and Colombian variety (Variedad Colombia)
Farm: A community of small farms (Penolero, La Esperanza, La Esmeralda, Brisas, Puerto Arturo, San Roque, Faldita, Recurso)
Small group of producers
Washed, fermentation time of 24 hours, dried in the sun.
Aromatic notes of orange and dry fruits, panela sweetness and dark chocolate with almonds. Medium acidity and body.
Capacity of production
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