Red Bomb

Red Bomb

Cacao nibs with berries and dry fruit notes with a fruity and aromatic aftertaste.
Process: 120 hours of anaerobic fermentation
Annual Production Capacity: 10,000 KGS
Project Name: Proyecto Renacer
Town:  Pereria 
Altitude: 2000 – 2200
Variety: Castillo, Caturra, Colombia

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Cacao + Berries = Red Bomb

In Proyecto Renacer we have a few main fermentation protocols including Red Bomb. Red Bomb is a washed double fermented coffee developed by Jonathan and Cristian Raigosa were, in brief, after selectively harvesting the cherries ferment, and then are depulped and put in a tank to undergo the anaerobic fermentation for 120 hours total between cherry and honey! Then they begin the washing process and dry on African beds. The name Red Bomb is given after the berries and cacao nib notes that give you a fruity and aromatic aftertaste. 

Red Bomb- Las Brisas

Although Proyecto Renacer is the creator of Red Bomb, nowadays the coffee is produced at la Finca Las Brisas located in Pereria.  La Brisas is a place where they have responsibility for the environment,  the suppliers, and the quality of coffee.  As a result, Red Bomb is a coffee with social and environmental sustainability under the premise of efficiency and quality.                                           

Las Brisas was one of the first and old farms in the country to fully implement their EcoMill which, along with other initiatives, makes a reduction of the water needed to process. The machine has an unbeatable technology that it can use 99% less water than traditional processing methods. This community model helps economically and environmentally to both the coffee producers and Las Brisas because they have control of the quality of the coffee beans.

By purchasing from Las Brisas, we are directly impacting the UN Sustainable Development goal number 6 by reducing water usage, at the rate of 39 liters per kilo! 

Proyecto Renacer has been developing coffee for over 6 years, in which they have really worked hard, to provide world-class fermentation protocols for extraordinary products. And with Las Brisas collab they outreach the wonderful production of Red Bomb.

With this Coffee we Impact the Following SDGs:

Each kilo of coffee purchased contributes to saving 39.6 liters of water versus traditional washed coffee

In comparison to the FNC buy rate, TCP pays 31% above fair market value

Operate in a cherry center model where they minimize production risk, reduce production costs, and decrease monetization time by 30 days for their communities.



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