What is our Specially Processed coffee?
Natural, Honey, Fermentations: Unique and exclusive coffees to wow your customers!
Special process coffee with distinctly unique cupping profiles. Micro lots crafted with extreme care and precision. Extra attention on processing methodology. Availability: Twice annually in small amounts/ may require pre order.
Paula Concha 20 Brix
It is a coffee with the base of the traditional Colombian profile plus fruity notes, typical of the natural process. it is a good base for an espresso. Chocolatey with plum, red wine and oak notes.
Process: Natural
Production Capacity Harvest 1 (March – June): 2 TON
Production Capacity Harvest 2 (October – December): 4 TON
Farm Name: Santa Elena
Producer: Paula Concha and Samuel Roldán
Town: Ciudad Bolivar
Altitude: 1600 – 1800
Variety: Caturra
Santa Bárbara Natural
Very intense in fragrance and aroma, with notes of oak, cacao, rum, plum, orange, with honey sweetness.
Process: Natural
Production Capacity Harvest 1 (March – June): 2 TON
Production Capacity Harvest 2 (October – December): 4 TON
Farm Name: La Ventolera and Los Pinos
Producer: Felipe Trujillo
Town: Santa Barbara
Altitude: 1720 – 2200
Variety: Castillo, Caturra, Bourbon and Colombia
Támesis Honey
Very sweet with passion fruit and orange notes. Tamesis honey is a beautiful expression of what a high quality Colombian honey coffee is supposed to taste like.
Process: Honey
Production Capacity Harvest 1 (March – June): 4 TON
Production Capacity Harvest 2 (October – December): 7 TON
Farm Name: ASCAFE Tamesis
Producer: Multiple producers. Leader: Elkin Arcila
Town: Tamesis
Altitude: 1.800 – 2.000
Variety: Castillo – Colombia
Tropical Summer: 170 Hour Fermentation
A fruity coffee with a creamy body. Notes of cacao, hazelnut, yellow, and red fruits with a lactic, creamy mouthfeel.
Process: Washed Lactic Fermentation in Honey, 170 hours
Production Capacity Harvest 1 (March – June): 8 TON
Production Capacity Harvest 2 (October – December): 4 TON
Farm Name: Proyecto Renacer
Producer: Multiple Producers
Town: La Sierra
Altitude: 1700 – 2000
Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon
Very Berry: 300 Hour Fermentation
Red fruits and berries with milk chocolate sweetness. Aromatic and fruity aftertaste.
Process: Fermentation in Honey, 300 hours
Production Capacity Harvest 1 (March – June): 5 TON
Production Capacity Harvest 2 (October – December): 3 TON
Farm Name: Proyecto Renacer
Producer: Multiple Producers
Town: La Sierra
Altitude: 1700 – 2000
Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon
Red Bomb: 120 Hour Fermentation
Cacao nibs with berries and dry fruits notes. A fruity and aromatic aftertaste with notes of cognac
Process: Washed Double Fermentation, 120 hours
Production Capacity Harvest 1 (March – June): 8 TON
Production Capacity Harvest 2 (October – December): 15 TON
Farm Name: Las Brisas
Producer: Juan Guillermo Londono
Town: Riseralda, Pereria
Altitude: 1500-1700
Variety: Castillo, Caturra, Colombia
Anisette
Sweet with a distinct taste of anise flower, sugar cane and almond notes.
Process: Anaerobic Fermentaron in Bio Reactor
Production Capacity Harvest 1 (March – June): 3 TON
Production Capacity Harvest 2 (October – December): 2 TON
Farm Name: Monteblanco
Producer: Claudia Samboni
Town: Acevedo
Altitude: 1750 – 1900
Variety: Purple Caturra
Spring Lemonade
Fresh notes of peppermint with the sweetness of honey. Beautiful lemon and floral lavender taste and extremely balanced and delicate acidity.
Process: Anaerobic Fermentaron in Bio Reactor
Production Capacity Harvest 1 (March – June): 3 TON
Production Capacity Harvest 2 (October – December): 2 TON
Farm Name: Monteblanco
Producer: Claudia Samboni
Town: Acevedo
Altitude: 1750 – 1900
Variety: Purple Caturra
Ask about our seasonal or off-menu items! We are always discovering more and not all of them make it to the website.
What impacts the price of group 3 coffees?
Here we are not talking about what makes up the price for coffee, but what impacts fluctuations in the coffee prices.
- Internal price: 5%
- Exchange rate: 40%
- Volume: 25%
- Logistics: 25%
- Exporting operation: 5%