The culturing process that is implemented at Monteblanco is a special fermentation process that was carefully designed. Firstly, they hand-picked the cherries, and subsequently, they fertilize them in an anaerobic way for 48 hours, following the depulping process to finally introducing some special fruits and herbs during the fermentation process in order to give them fruity notes. Contrary to flavor-added oils our culturing is made with a natural process.

This method is similar to f the fermentation methods used in several types of food processing methods, called starter culture.  In particular, in the culturing process of coffee, each producer chooses their own specific culture which depends on the local micro-organisms and the taste they want to transfer. Today, Monteblanco has more than 20 innovative product offerings with unique cup profiles that remind the consumer of very familiar flavors such as piña colada in the pineapple coffee or a refreshing cup of sweet lemonade and why not a coffee with a beautiful and fresh herbal profile such as the mint. Indeed, where in Those Coffee People we offer the following culturing process coffees: