Wush Wush Details:
Project Name: Las Nubes
Altitude: 1950 – 2000
Variety: Wush Wush,
Coffee name: Wush Wush
Notes: Complex profile of cacao nibs, floral notes of hibiscus, yellow tropical fruits, brown spices, and currant berries. Creamy body.
Best Roast: Light and medium roast
Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods)
Date of Creation: Las Nubes started the exotic variety project in 2017. Before this, the property was a vacation home surrounded by a forest.
Why Choose this Coffee?
It´s one of our exotic varieties that originated from Ethiopia but was harvested in Colombia. The Wush Wush coffee is perfect for impressing your customers with a unique profile and sensory qualities, unlike anything they had ever tasted before. Also, it´s emerging in the high-end specialty coffee market, as a new product.
Special Farming Practices
Wush Wush beans are smaller than regular ones so the process of fermentation is different. Also, the Wush Wush trees are more robust, being more resistant to harsh climate changes and drought.
Why Support the Farmer
Your purchase of Wush Wush is investing in developing specialty coffee in a more professional and high-standard way. Marco, the producer puts into practice all his know-how in order to constantly improve the production, in this way you can be part of the development of Wush Wush in Colombia.