Group 4 – Exotic Varieties

What is our group 4 coffee?

Exotic varieties that are sure to impress!

87+ points coffee. Special variety coffee with distinctly unique cupping profiles. Micro lots crafted with extreme care and precision. Extra attention to production methodology. Availability: twice annually in small amounts/ pre-orders usually required.

 

 

100% Caturra Chiroso


The exotic variety that you heard here first! Aromatic, sweet, floral, this is a cousin to the geisha variety and can be the star of your specialty menu to impress even your biggest coffee snobs.
Process: Natural
Annual Production: 3,500 KG
Project Name: Aprokafes
Town: Caicedo
Altitude: 1800 – 2000
Variety: Caturra Chiroso

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King Arthur Geisha 


Floral and sweet cupping profile with notes of tangerine, apricot, jasmine, honey.
Process: Honey
Annual Production Capacity : 1500 KG
Project Name: Puerto Arturo
Town: Tamesis
Altitude: 1800
Variety: Geisha

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Geisha Huila Washed


Fruity and floral notes like tangerine, orange blossom, and honey.
Process: Washed
Annual Production Capacity: 30 TON
Project Name: Monteblanco
Town: Acevedo
Altitude: 1750 – 1900
Variety: Geisha

 

Geisha Huila Natural


Fresh and sweet cupping profile with cacao nibs, honey, vanilla, and red apple notes.
Process: Natural
Annual Production Capacity: 15 TON
Project Name: Monteblanco
Town: Acevedo
Altitude: 1750 – 1900
Variety: Geisha

 

Spring Break


100% Pink Bourbon Variety. Fruity and floral coffee with notes of watermelon, orange, roses and jasmine.
Process: Washed 
Annual Production Capacity: 5 TON
Project Name: Monteblanco
Town: Pitalito, Huila
Altitude: 1800 – 1900
Variety: Pink Bourbon

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Wush Wush Las Nubes


Notes: Floral, Honey, Cocoa Nips, Brown Spices, Mango, Passion fruit, Intense residual, Round structured body
Project Name: Las Nubes
Town: Pereria
Altitude: 1950 – 2000
Variety: Wush Wush,
Coffee name: Wush Wush
Process: Anaerobic fermentation


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What impacts the price of group 4 coffees?

Here we are not talking about what makes up the price for coffee, but what impacts fluctuations in the coffee prices.

  • Internal price: 5%
  • Exchange rate: 40%
  • Volume: 25%
  • Logistics: 25%
  • Exporting operation: 5%

 

Want to try them? Order your sample package by emailing jennifer@thosecoffeepeople.com