Group 4 – Exotic Varieties

What is our group 4 coffee?

Exotic varieties that are sure to impress!

87+ points coffee. Special variety coffee with distinctly unique cupping profiles. Micro lots crafted with extreme care and precision. Extra attention to production methodology. Availability: twice annually in small amounts/ pre-orders usually required.

Coffee Name: El Tractor


Aromatic, sweet, floral, strawberry and raspberry. Excellent body and classy.
Process: Speedy Lactic Fermentation
Production Capacity Harvest 1 (March – June): 1.200 KG
Production Capacity Harvest 2 (October – December): 600 KG

Farm Name: Proyecto Renacer (13 farms)
Producer: Multiple Producers
Town: La Sierra
Altitude: 1700 – 2000
Variety: Red Bourbon

 

Coffee Name: Geisha Concordia Honey


Floral and sweet cupping profile with notes of tangerine, apricot, jasmine, coriander seed, honey and very sweet.
Process: Honey
Production Capacity Harvest 1 (March – June): 600 KG
Production Capacity Harvest 2 (October – December): 900 KG

Farm Name: Guayacan
Producer: Lina Posada
Town: Concordia
Altitude: 1860
Variety: Geisha 

 

Coffee Name: Geisha Concordia Washed


Aromatic, sweet and fruity cupping profile with notes of peach and apricot, green tea, chamomile, honey and sugar cane.
Process: Washed
Production Capacity Harvest 1 (March – June): 600 KG
Production Capacity Harvest 2 (October – December): 900 KG

Farm Name: Guayacan
Producer: Lina Posada
Town: Concordia
Altitude: 1860
Variety: Geisha 

 

Coffee Name: Geisha Huila Washed


Fruity and floral notes like tangerine, orange blossom, and honey.
Process: Washed
Production Capacity Harvest 1 (March – June): 20 TON
Production Capacity Harvest 2 (October – December): 10 TON

Farm Name: Monteblanco
Producer: Claudia Samboni
Town: Acevedo
Altitude: 1750 – 1900
Variety: Geisha 

 

Coffee Name: Geisha Huila Natural


Fresh and sweet cupping profile with cacao nibs, honey, vanilla, and red apple notes.
Process: Natural
Production Capacity Harvest 1 (March – June): 10 TON
Production Capacity Harvest 2 (October – December): 5 TON

Farm Name: Monteblanco
Producer: Claudia Samboni
Town: Acevedo
Altitude: 1750 – 1900
Variety: Geisha 

 

Coffee Name: Pink Bourbon 


Fruity and floral coffee with notes of watermelon, orange, red apple, roses and jasmine.
Process: Washed double fermentation
Production Capacity Harvest 1 (March – June): 10 TON
Production Capacity Harvest 2 (October – December): 5 TON

Farm Name: El Paraiso
Producer: Jose Cuellar
Town: Pitalito, Huila
Altitude: 1800 – 1900
Variety: Pink Bourbon

 

What impacts the price of group 4 coffees?

Here we are not talking about what makes up the price for coffee, but what impacts fluctuations in the coffee prices.

  • Internal price: 5%
  • Exchange rate: 40%
  • Volume: 25%
  • Logistics: 25%
  • Exporting operation: 5%

 

Want to try them? Order your sample package!

Roasted Coffee: Exotic Variety

SKU 6
$60.00
In stock
1
Product Details

5 roasted coffee samples roasted FRESH upon order! Experience exotic coffee varieties like Geisha and Pink Bourbon, as well as our other seasonal top scoring beans.

  • 1x 100g/200g sample of pink bourbon
  • 1x 100g/200g samples of geisha
  • 3x 100g/200g samples of high scoring coffees (+88 points)
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