Exotic Variety Colombian Coffees
87+ points coffee. Special variety coffee with distinctly unique cupping profiles. Micro lots crafted with extreme care and precision. Extra attention to production methodology. Availability: twice annually in small amounts/ pre-orders usually required.
Chiroso
The exotic variety that you heard here first! Aromatic, sweet, floral, this is a cousin to the geisha variety and can be the star of your specialty menu to impress even your biggest coffee snobs.
Process: Washed
Annual Production: 3,500 KG
Project Name: Aprokafes
Town: Caicedo
Altitude: 1800 – 2000
Variety: Caturra Chiroso
King Arthur - Geisha
Floral and sweet cupping profile with notes of tangerine, apricot, jasmine, honey.
Process: Honey
Annual Production Capacity : 1500 KG
Project Name: Puerto Arturo
Town: Tamesis
Altitude: 1800
Variety: Gesha
Wush Wush
Complex profile of cacao nibs, floral notes of hibiscus, yellow tropical fruits, brown spices, and currant berries. Creamy body.
Project Name: Las Nubes
Town: Pereria
Altitude: 1950 – 2000
Variety: Wush Wush
Coffee name: Wush Wush
Process: Natural
Spring Break - Pink Bourbon
100% Pink Bourbon Variety. Fruity and floral coffee with notes of watermelon, orange, roses and jasmine.
Process: Fermentation
Project Name: Los Cedros
Town: Ebejico, Antioquia
Altitude: 1800 – 1900
Variety: Pink Bourbon
What impacts the price of Exotic coffees?
Here we are not talking about what makes up the price for coffee, but what impacts fluctuations in the coffee prices.
Internal price: 5%
Exchange rate: 40%
Volume: 25%
Logistics: 25%
Exporting operation: 5%
Want to try them? Order your sample package by emailing
