King Arthur Geisha
by Those Coffee People
Floral and sweet with notes of tangerine, peach, jasmine and honey.
Floral and sweet with notes of tangerine, peach, jasmine, and honey.
Variety: 100% Gesha
Processing Method: 90 Hours of Fermentation in Cherry, depulped, 90 Hours of Fermentation in Honey, and then dried in Honey.
Altitude: 1800 meters
Suggested Roast: Light-Medium
Suggested Brewing Preparation: Pour Over and Drip Methods. Best Served Hot.
Variety: 100% Gesha
Processing Method: 90 Hours of Fermentation in Cherry, depulped, 90 Hours of Fermentation in Honey, and then dried in Honey.
Altitude: 1800 meters
Suggested Roast: Light-Medium
Suggested Brewing Preparation: Pour Over and Drip Methods. Best Served Hot.
Why Choose King Arthur?
The honey-processed method combined with the natural genetics of the Gesha variety bring a cup profile that is sweet and floral, yet not overpoweringly funky like some fermentation protocols.
As a result, Geisha King Arthur presents an ideal choice for coffee connoisseurs who appreciate high-quality brews, making it a top contender even in prestigious coffee competitions!
Meet the Producer
Behind King Arthur is Elkin Arcila, an innovative grower who has redefined his family’s tradition with a passion for specialty Colombian coffee.
He invests deeply in agronomy, advanced processing, and community training. In 2017, Elkin founded a barista school in Támesis, where 15 to 20 students are trained every year. His vision creates opportunities for the next generation while raising the bar for quality and sustainability.
On his farm “Puerto Arturo”, Elkin consistently achieves remarkable results, with King Arthur Geisha scoring between 89 and 90 points. Blessed with natural mineral springs and a unique terroir, his farm is the perfect setting for this one-of-a-kind coffee.
Elkin’s careful and diligent practices infuse every cup with innovation, impact, and soul.
Geisha Coffee Supplier for Small Business
This micro lot is carefully crafted using aerobic and anaerobic fermentation methods, followed by a delicate honey-style drying process. Every step is designed to highlight the natural beauty of the Geisha variety.
Don Elkin Arcila hand-picks only the ripest cherries with optimal sugar levels. The coffee then undergoes two stages of controlled 90-hour fermentation, first in cherry and then in mucilage. Finally, it is dried slowly on African beds with its honey intact, producing the distinctive and exquisite profile that sets King Arthur Geisha apart.
The result is an elegant, floral, and sweet cup, guaranteed to be the start of any cafe menu.
Why Support Elkin
Choosing King Arthur Geisha connects you to more than just an exceptional cup. Each purchase directly supports a barista school in Támesis where over 20 students train every year to become skilled coffee professionals. This program raises the standard of Colombian coffee at origin, creating better-prepared talent that strengthens the industry as a whole.
By offering this coffee to your customers, you are not only adding a rare and remarkable Geisha to your menu, you are also telling a story of innovation, training, and continuous improvement that sets your brand apart.
With this Coffee we Impact the Following SDGs:
Each kilo of coffee purchased contributes to saving 40 liters of water versus traditional washed coffee
In comparison to the FNC buy rate, TCP pays 333% above fair market value.
Providing young professionals opportunities for skilled employment in the coffee sector through barista schools, coffee quality control opportunities, and involvement in larger project development for their communities in partnership with the local government