Black Honey Coffee

by Those Coffee People

Brown sugar, dark chocolate, peach, & hints of black tea.

Brown sugar, dark chocolate, peach & hints of black tea.

Variety: Castillo, Colombia, Caturra

Processing Method: Honey

Altitude: 1800 – 2000 Meters

Suggested Roast: Medium – Medium Dark

Suggested Brewing Preparation: Pour Over and Drip Methods 

Variety: Castillo, Colombia, Caturra

Processing Method: Honey

Altitude: 1800 – 2000 Meters

Suggested Roast: Medium – Medium Dark

Suggested Brewing Preparation: Pour Over and Drip Methods 

Special Farming Practices at Claraboya

Claraboya is commited to coffee excellence by combining time-honored traditions with cutting-edge technology. Their advanced processes for sorting and drying beans ensure that every batch delivers the finest flavors and quality. The new machines involved in these processes help control the quality of the beans from beginning to end, separating them by colors and sizes, choosing the perfect ripe beans and making the entire procedure more precise in achieving the desired final product.

With a commitment to consistency and sustainability, we produce substantial quantities without compromising on standards. Experience the perfect harmony of nature and innovation in every bean of Black Honey, knowing that you’re sourcing coffee crafted by experts dedicated to excellence.

With this Coffee we Impact the Following SDGs:

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Each kilo of coffee purchased contributes to saving 39 liters of water versus traditional washed coffee

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In comparison to the FNC buy rate, TCP pays at least 31% above fair market value to our producing partners

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Providing young professionals opportunities for skilled employment in the coffee sector through barista schools, coffee quality control opportunities, and involvement in larger project development for their communities in partnership with the local government.

A Story Worth Sharing Abot Claraboya

Fredonia, a pivotal town in Antioquia’s coffee landscape, was instrumental in the establishment of the Federación Nacional de Cafeteros in 1927.

At the forefront of this movement was the Barrientos family, owners of the renowned Claraboya farm at the time. They played a crucial role in advocating for the rights and interests of local coffee growers.

Their leadership and commitment to the coffee community not only helped to shape the federation’s policies but also laid the groundwork for sustainable practices and fair pricing in the industry.

The Barrientos family’s influence, combined with Fredonia’s rich coffee heritage, continues to resonate in the federation’s ongoing mission to support and empower Colombian coffee farmers.

Want to try them? Order your sample package by emailing

inquiry@thosecoffeepeople.com