Claraboya, Fredonia

by Those Coffee People

Experience tradition and history in every cup from one of Colombia's oldest coffee farms!


We offer a variety of coffee processed with extreme care and attention from our partner farm, Clara Boya. Processes inlcude:  

Natural Fredonia, Natural 1700, Natural Peaberry Black Honey Process.

1700 natural flavor wheel 

History and Tradition

Welcome to Claraboya, nestled in the picturesque region of Fredonia, Antioquia. This enchanting coffee estate boasts a rich history spanning three centuries, complete with its original homestead, now poised to become a Colombian cultural heritage site.

Perched atop the Sur-Oeste valley of Antioquia, Claraboya offers breathtaking panoramic views that transport you through time, immersing you in the storied legacy of this revered coffee-producing region. Explore our remarkable heritage as you savor the flavors of our exceptional coffee, a testament to the enduring traditions that have made Claraboya an icon in the world of coffee connoisseurs.

Claraboya 300 year old farmhouse in Colombia-those-coffee-people
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Farm at Claraboya-those coffee people- colombian Coffee

Special Farming Practices

At Claraboya, our coffee thrives beneath a lush jungle canopy, creating a truly unique and unparalleled shade-grown environment. The farm boasts dedicated areas that serve as protected wildlife and nature reserves, providing a sanctuary for the native flora and fauna that call this mountain home.

But that’s not all – we take our commitment to coffee excellence to the next level. Claraboya employs an advanced, highly-technified process for collecting, sorting, and drying our beans, ensuring that we deliver the absolute best in natural and honey processes. And yes, we do it in substantial quantities! Discover the harmony of nature and technology in every cup of Claraboya coffee.

Why Support the Farmer

Buying Paula 20 Brix is direct support for rural women that want to start their career in an industry that is men dominated, also you are investing in innovation and improvement for Ciudad Bolivar´s coffee production


Coffee with a Low Carbon Footprint

Paula and Samuel are partners both in life and in business that shares their passions for coffee. They are the leaders in the production of specialized coffees on their farm in Santa Elena in a town in the state of Antioquia called Ciudad Bolívar. This is a privileged location at the biological corridor of Citará in the Southwest region of Antioquia.

Samuel and Paula, share a common vision of professionalizing coffee production with a low carbon footprint. Samuel has been a leader in the research sector and has worked closely with governmental entities such as COLCIENCIAS and Ruta N seeking to bring science and technology to agricultural practices. On the other hand, Paula worked in the financial sector leading commercial teams and today both are dedicated to the pursuit of sustainable coffee production.

Their process is innovative and outstanding. Starting with the system of harvesting and then passing to the fermentation stage where they carefully design different fermentation processes to get impeccable characteristics. Afterward, the beans get to the process of sun drying at an exceptional solar house that enables them to highlight the notes of the beans with the controlled atmosphere in order to deliver natural and honey-processed beans. Once the coffee beans are ready, the storage and stabilization are as important as the other stages, they rest their beans for a period of time giving them the last touch of delicacy.

Santa Elena operates under the “cherry center” model in which their neighbors can deliver their harvested cherries and the team at Santa Elena can process them with their sustainable practices. This model allows Paula and Samuel to have control of the quality of the coffee beans and also benefits their neighbors.

Paula 20 Brix coffee is named after Paula Concha. It’s a naturally processed coffee that perfectly represents their innovative process that surpasses the traditional Colombian profile with the plus of fruity notes typical of the natural process. It is a good base for an espresso. Chocolatey and nutty cupping profile with plum, red wine, and oak tree flavors.

With this Coffee We Impact the following SDGs:

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Each kilo of coffee purchased contributes to saving 40 liters of water versus traditional washed coffee

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In comparison to the FNC buy rate, TCP pays 145% above fair market value

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Finca Santa Elena seeks to reduce inequalities through supporting inclusive careers for women


Want to try them? Order your sample package by emailing