Red Bomb
by Those Coffee People
Cacao nibs with red fruits, blackberry and aromatics.
Cacao nibs with red fruits, blackberry and aromatics.
Variety: Castillo, Caturra, Colombia
Processing Method: 120 Hours Fermentation in Honey, then Washed
Altitude: 1600 – 2000
Suggested Roast: Medium – Medium Dark
Suggested Brewing Preparation: Pour Over and Drip Methods, Espresso, Cold Brew
Variety: Castillo, Caturra, Colombia
Processing Method: 120 Hours Fermentation in Honey, then Washed
Altitude: 1600 – 2000
Suggested Roast: Medium – Medium Dark
Suggested Brewing Preparation: Pour Over and Drip Methods, Espresso, Cold Brew
Why Choose this Coffee?
Imagine a coffee that dares to push boundaries, Red Bomb is for adventurers, the curious souls who crave something beyond the ordinary. Its bold, vibrant flavor profile invites you to explore the rich spectrum of exceptional coffee, making it perfect for those eager to experiment with and discover the diverse flavors premium coffee has to offer.
Red Bomb delivers an exceptional taste experience at a fair price, offering great value for money to those seeking something extraordinary. It’s more than just coffee, it’s an explosion of adventure in every cup.
Psst… Did you know the name “Red Bomb” comes from this coffee’s vibrant notes of berries and cacao nibs? These flavors burst like a bomb on your taste buds with every sip!
Special Farming Practices
Nestled in the steep, slippery terrain of the Antioquian mountains, the Los Cedros Farm embraces the challenges of coffee farming with innovative solutions.
A prime example of this is Red Bomb, the result of bold experimentation by Proyecto Renacer at La Sierra which developed a unique fermentation process to craft an exceptional flavor profile. The Los Cedros Farm scaled this process, adapting it to the farm’s altitudes and microclimates, ensuring that the coffee maintained its bold character while meeting the growing demand.
Renowned for its dedication to premium-quality coffee, the Los Cedros Farm utilizes advanced farming and fermentation techniques to create distinct flavor profiles. Pathways are carved into the steep hillsides, easing the handpicking process so that only the ripest cherries are selected.
Once harvested, an efficient “funnel” system transports the cherries from higher elevations to a central collection point for processing. The coffee undergoes a 120-hour fermentation process, with 72 hours in the cherry and 48 hours in mucilage, resulting in a vibrant and complex taste.
From Red Bomb’s bright berry and cacao notes to other exceptional varieties, the farm’s diverse environment allows for the cultivation of coffee at various altitudes. This process ensures each bean is fermented to perfection, delivering a rich flavor profile in every cup.
The People Behind the Los Cedros Farm
Owned by the Builes family and managed by their son, Juan David, the Los Cedros Farm is a living testament to passion and hard work.
In his twenties and pursuing a degree in Agricultural Engineering, Juan David leads the farm with a vision of innovation. Combining modern techniques with a deep respect for tradition, he is transforming the coffee industry in Ebéjico, one step at a time.
Supporting Juan David is the head groundskeeper, Don Moncho, whose expertise ensures that cherries are picked at peak ripeness for optimal flavor. Beyond his role in harvest quality, Don Moncho also manages fair pay for the coffee collectors.
To maintain the farm’s exceptional standards, Octavio, a certified Q-grader, provides expert guidance in processing methods. His approach ensures that every bean reflects the premium quality the Los Cedros Farm is known for.
The Development of Red Bomb
Red Bomb is a specialty coffee crafted to captivate adventurous coffee lovers. Its unique flavor profile combines rich notes of cacao nibs and red berries, achieved through a fermentation process that delivers complex fruity flavors and a rich, aromatic finish.
Originally created by Proyecto Renacer at La Sierra, the success of Red Bomb led to its expansion initially to Las Brisas and at the end of 2024 to the Los Cedros Farm, ensuring more coffee enthusiasts can enjoy its bold and vibrant character on a larger scale.
Whether you’re curious about the potential of coffee or seeking a premium cup, Red Bomb is a testament to innovation, dedication, and world-class flavor.
Empowering a New Generation
Juan David embodies the future of Colombia’s coffee industry. As a young entrepreneur and agricultural engineering student, he brings fresh perspectives and innovative ideas to the Los Cedros Farm.
His leadership is part of a larger movement in Colombia aimed at empowering the next generation of coffee producers, ensuring both the sustainability and continued growth of the nation’s coffee legacy. This shift is crucial in a country where the coffee industry has long been dominated by older generations, with the average age of farmers exceeding 50.
By fostering the involvement of younger generations, Juan David is helping preserve the industry’s global reputation for excellence while driving it toward an even brighter future.
With this Coffee We Impact the following SDGs:
Each kilo of coffee purchased contributes to saving 39.6 liters of water versus traditional washed coffee
Los Cedros focuses on empowering youth in the coffee industry, providing them with professional opportunities and skills to foster a new generation of coffee producers
In comparison to the FNC buy rate, TCP pays 31% above fair market value