by Those Coffee People
Choose from Yellow, Red, or Black Honey Process!
Annual Production Capacity: 15 TON
Project Name: Regional Honey
Regions: Antioquia, Pereria
Altitude: 1.800 – 2.000
Variety: Castillo – Colombia
Best Roast: Medium or Medium Dark roast
Preparation Suggestion: Filter and Cold Brew
Why Choose this Coffee?
Do you want to exhibit the unique notes of a honey-processed coffee? Well, our honey process would be the perfect coffee to do it. The honey process is one of the most eco friendly considering the less water required compared to washed processing. Also, its unique profile will amaze your customers with a sweet and less acidic coffee.
Medium citric acidity, brown sugar sweetness, a silky body, with an overall sweet character and a subtly dry finish reminiscent of black tea and grapefruit.
Juicy citrus acidity, brown sugar sweetness, a silky body, and notes of raspberry with a sweet fruity aftertaste and hints of vanilla in the finish.
A more robust profile, this coffee profile features dark chocolate richness, spiced notes, and hints of red berries.
Special Farming Practices
Honey process is one of the more sustainable practices, reducing water consumption from 40 liters/ kilo of parchment coffee to as little as 1!
What is a Honey Process Coffee?
Honey process coffees stand out from the natural and washed processes, being a hybrid combination of techniques. The pulped natural or more known honey process is as the name describes a method in which the cherries are hand picked and selected, then they are depulped and allowed to dry without washing for around 2 weeks. As a result of the drying the cherries are surrounded by a sticky mucilage that resembles honey texture and taste.
What differentiates the honey processed coffee from the washed, asides from the amazing sweet flavor, is saving water. The cupping notes from the honey process coffee is a sweet passion fruit and orange notes, highly balanced to not be overpowering in the taste buds.
With this Coffee we Impact the Following SDGs:
Each kilo of coffee purchased contributes to saving 39.6 liters of water versus traditional washed coffee
In comparison to the FNC buy rate, TCP pays 31% above fair market value
Providing young professionals opportunities for skilled employment in the coffee sector through barista schools, coffee quality control opportunities, and involvement in larger project development for their communities in partnership with the local government.