What is Specially Processed Colombian coffee?
Specially processed Colombian coffee means Natural, Honey, and Fermentation processes. These will stand out as unique and exclusive coffees to wow your customers!
Discover specialty Colombian coffee processes with exceptional cupping profiles. Explore micro lots crafted meticulously for unique flavors. Each coffee is crafted with extensive care and attention during harvesting and processing. Available twice annually during harvest period in limited quantities; pre-order may be required. Elevate your coffee journey with speicially processed Colombian coffees!
Directly purchase single 65 LB bags of green coffee, or inquire for wholesale prices below or to inquiry@thosecoffeepeople.com
1
Paula Concha 20 Brix
Process: Natural
Annual Production Capacity : 15 TON
Project Name: Paula 20 BRIX
Town: Ciudad Bolivar
Altitude: 1600-1800
Variety: Caturra
1
Red Bomb
Cacao nibs with berries and dry fruit notes with a fruity and aromatic aftertaste.
Process: 120 hours anaerobic fermentation
Annual Production Capacity: 10,000 KGS
Project Name: Proyecto Renacer
Production Farm: Las Brisas, Pereris
Altitude: 1600
Variety: Castillo, Caturra, Colombia
1
Honey
Very sweet with passion fruit and orange notes. Tamesis honey is a beautiful expression of what a high quality Colombian
Process: Honey
Annual Production Capacity: 11 TON
Project Name: From Seed to Cup- Tamesis Honey process
Town: Tamesis
Altitude: 1.800 – 2.000
Variety: Castillo – Colombia
1
Tropical Summer
Notes of cacao, hazelnut, yellow, and red fruits with a lactic, creamy mouthfeel.
Process: Washed Lactic Fermentation in Honey, 170 hours
Annual Production Capacity: 12 TON
Project Name: Proyecto Renacer
Town: La Sierra
Altitude: 2000
Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon
1
Very Berry
Red fruits and berries with milk chocolate sweetness. Aromatic and fruity aftertaste.
Process: Fermentation in Honey, 300 hours
Annual Production Capacity: 8 TON
Project Name: Proyecto Renacer
Town: La Sierra
Altitude: 2000
Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon
1
Anisette
Sweet with a distinct taste of anise flower, sugar cane and almond notes.
Process: Anaerobic Fermentation in Bioreactor
Production Capacity Harvest: 5 TON
Project Name: Monteblanco
Town: Acevedo
Altitude: 1750 – 1900
Variety: Purple Caturra
1
Spring Lemonade
Beautiful lemon and floral lavender taste and extremely balanced and delicate acidity
Process: Anaerobic Fermentation in Bioreactor
Production Capacity Harvest: 5 TON
Project Name: Monteblanco
Town: Acevedo
Altitude: 1750 – 1900
Variety: Purple Caturra
Ask about our seasonal or off-menu items! We are always discovering more and not all of them make it to the website. Reach out to jennifer@thosecoffeepeople.com to get an updated price menu or volumes pricing.
What impacts the price of Specially Processed coffees?
Here we are not talking about what makes up the price for coffee, but what impacts fluctuations in the coffee prices.
Internal price: 5%
Exchange rate: 40%
Volume: 25%
Logistics: 25%
Exporting operation: 5%
Want to try them? Order your sample package by emailing
jennifer@thosecoffeepeople.com
